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Au Gratin Easter Potato Dishes Scalloped Potatoes

Delicious Au Gratin Easter Potato Dishes with Scalloped Potatoes

Indulge in creamy Au Gratin Easter Potato Dishes, featuring scalloped potatoes with rich cheeses for a delightful dining experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Russet potatoes thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic minced
  • to taste salt
  • to taste pepper
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 4 tablespoons butter for roux
  • 1/4 cup all-purpose flour for roux
  • 1/2 cup breadcrumbs for topping
  • to taste fresh parsley or chives for garnish

Equipment

  • Oven
  • Saucepan
  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the Russet potatoes and layer them in a greased baking dish.
  3. In a saucepan, heat the heavy cream and add the garlic, salt, and pepper. Simmer gently.
  4. In a separate bowl, melt the butter and whisk in the flour to create a roux.
  5. Gradually stir the cream mixture into the roux until smooth and thickened.
  6. Stir in the sharp cheddar cheese and Gruyère cheese until melted and well combined.
  7. Pour the cheese sauce over the layered potatoes in the baking dish.
  8. Sprinkle the breadcrumbs on top for added crunch.
  9. Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden brown.
  10. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20g

Notes

This dish is perfect for family gatherings or special occasions, bringing comfort and elegance to the table.

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