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–+ servings
Banana Oatmeal

Delicious Banana Oatmeal Recipe: Quick and Healthy Breakfast Idea

Indulge in this quick and healthy banana oatmeal recipe that's perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk (or milk alternative)
  • 2 ripe bananas
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon ground cinnamon

Equipment

  • pot
  • Stirring Spoon

Method
 

  1. Gather all ingredients.
  2. In a pot over medium heat, combine rolled oats and milk. Cook for about 5 minutes, stirring occasionally until thickened.
  3. Mash in the ripe bananas and stir until fully incorporated.
  4. Sweeten with honey or maple syrup to taste.
  5. Add cinnamon and mix well.
  6. Serve warm, adding your favorite toppings such as sliced bananas, nuts, or chocolate chips.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 60gProtein: 10gFat: 7g

Notes

Customize your banana oatmeal with toppings or variations like agave syrup for a vegan option or adding chocolate chips for a treat.

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