Ingredients
Equipment
Method
- In a mixing bowl, beat the softened cream cheese until smooth.
- Stir in the shredded cheddar cheese, Dijon mustard, garlic powder, and green onions until well combined.
- Gradually add the beer while mixing until creamy.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, cover, and chill in the fridge for at least one hour before serving.
Nutrition
Notes
Feel free to customize this dip with different cheeses, add-ins, or by experimenting with various types of beer for unique flavors.
