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Best Spaghetti Recipe

Delicious Best Spaghetti Recipe with Homemade Tomato Sauce

This Best Spaghetti Recipe features a rich homemade tomato sauce and simple ingredients for a delightful meal experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz dried spaghetti
Sauce Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp sugar
Garnish
  • 1/4 cup fresh basil, chopped for garnish
  • 1/4 cup parmesan cheese, grated for serving

Equipment

  • large skillet
  • pot

Method
 

Cooking Pasta and Sauce
  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the canned crushed tomatoes, dried oregano, dried basil, and sugar. Simmer for 20 minutes.
  5. Toss the cooked spaghetti with the sauce until well coated.
  6. Serve garnished with chopped fresh basil and grated parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18g

Notes

This recipe is versatile; feel free to add vegetables or substitute with whole wheat or gluten-free pasta.

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