Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine pitted cherries with 1/2 cup sugar and cornstarch; mix well.
- In another bowl, mix flour, oats, remaining sugar, baking powder, and softened butter until crumbly.
- Press half the crumb mixture into the bottom of the prepared pan; spread the cherry filling evenly on top, then sprinkle with remaining crumbs.
- Bake for 35-40 minutes or until golden brown. Cool before slicing into squares.
Nutrition
Notes
For a fun twist, consider swapping cherries for other berries or adding spices like cinnamon for extra flavor.
