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–+ servings
Chicken Pot Pie

Delicious Chicken Pot Pie Recipe Ready in Just 55 Minutes

This Chicken Pot Pie combines tender chicken, hearty vegetables, and a rich creamy sauce in a flaky crust, delivering comfort and satisfaction.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 3 cups cooked boneless, skinless chicken breasts, diced
Vegetables
  • 1 cup carrots, sliced
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 2 cloves fresh garlic, minced
Liquids
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
Seasoning
  • 2 tsp poultry seasoning
Crust
  • 1 9 inch pre-made pie crust

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook diced chicken for about 8-10 minutes until golden brown. Set aside.
  3. In the same skillet, sauté onions, garlic, and carrots for about 5 minutes until tender.
  4. Add chicken broth and heavy cream to the skillet. Stir in poultry seasoning until well combined.
  5. Return cooked chicken and frozen peas to the skillet. Mix thoroughly.
  6. Pour filling into the baking dish and cover with pie crust. Cut slits for steam to escape.
  7. Bake for 30-35 minutes or until golden brown on top.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 25g

Notes

This Chicken Pot Pie is highly customizable; substitute chicken with turkey or vegetables and enjoy various flavors.

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