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–+ servings
Dill Pickle Dip

Delicious Dill Pickle Dip Recipe for Quick and Easy Snacking

This Dill Pickle Dip is a creamy, tangy treat perfect for any gathering, offering a delightful blend of flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup dill pickles diced
  • 2 tbsp fresh dill weed or 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • Mixing Bowl
  • Spoon
  • Refrigerator

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, blend the cream cheese and sour cream until smooth.
  3. Stir in the diced dill pickles, dill weed, garlic powder, and onion powder until well combined.
  4. Cover and chill in the refrigerator for at least one hour to let the flavors meld.
  5. Serve chilled with chips or veggies.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 2gFat: 9g

Notes

This dip is very versatile; consider adding crumbled bacon or diced jalapeños for extra flavor. Store leftovers in an airtight container for up to three days.

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