Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in 1½ cups of shredded mozzarella, half of the mini pepperoni, pizza sauce, and Italian seasoning.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Top with remaining mozzarella and mini pepperoni.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with tortilla chips, breadsticks, or fresh vegetable sticks.
Nutrition
Notes
This dip can be customized with additional ingredients like diced bell peppers or spicy jalapeños. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.
