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Raspberry Muffins

Delicious Raspberry Muffins Recipe for a Perfect Breakfast Treat

These delightful Raspberry Muffins are simple to make and bursting with flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 179
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cups milk
  • 0.33 cups vegetable oil
  • 1 large egg
  • 1 cups fresh raspberries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and egg until smooth.
  4. Combine wet ingredients with dry ingredients, stirring gently until just mixed.
  5. Fold in fresh raspberries carefully to maintain their shape.
  6. Divide the batter into the muffin tin and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1muffinCalories: 179kcalCarbohydrates: 26gProtein: 3gFat: 7g

Notes

These muffins are incredibly versatile; feel free to experiment with other fruits and flavors such as blueberries or lemon zest for a twist.

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