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–+ servings
Roasted Vegetables

Delicious Roasted Vegetables Recipe Perfect for Any Meal

This Roasted Vegetables recipe offers vibrant flavors and textures, making it a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups carrots, chopped
  • 2 cups mixed bell peppers, chopped
  • 2 cups zucchini, chopped
  • 1 cup red onion, sliced
Seasoning
  • 3 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the vegetables into uniform bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.
  4. Spread the mixture on a parchment-lined baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through until veggies are golden brown and tender.
  6. Serve warm as a side or snack; drizzle with balsamic glaze if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7g

Notes

Feel free to swap out vegetables or add spices to customize the dish to your taste. This dish can be stored in an airtight container for up to three days and reheated in the oven to retain crispiness.

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