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Delicious Salmon in Roasted Pepper Sauce with Spinach and Parmesan

Delicious Salmon in Roasted Pepper Sauce with Spinach and Parmesan

A delightful blend of salmon and roasted peppers creates a flavorful dish featuring creamy spinach and Parmesan.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 528
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon (skin on)
  • salt (to season)
  • pepper (to season)
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 3 cloves garlic (finely diced)
  • 4 oz. roasted red peppers (diced)
  • 4 cups fresh baby spinach
  • ½ cup Half & Half (or heavy cream)
  • ¼ cup grated Parmesan cheese
  • ¼ tsp. red pepper flakes (or to taste)
  • ¼ cup chopped parsley
  • ⅓ tsp. salt (to taste)
  • ¼ tsp. pepper

Equipment

  • Skillet

Method
 

  1. Season the salmon fillets with salt and pepper.
  2. In a skillet, heat the olive oil and butter over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Stir in the roasted red peppers and cook for a couple of minutes.
  5. Add the spinach and cook until wilted.
  6. Pour in the Half & Half (or heavy cream) and stir until combined.
  7. Stir in the grated Parmesan cheese and red pepper flakes.
  8. Place the salmon fillets in the skillet and cook until done, about 5-7 minutes per side.
  9. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 528kcalCarbohydrates: 11gProtein: 42gFat: 35gSaturated Fat: 16g

Notes

Feel free to customize the dish with your favorite greens or cheeses.

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