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Soul Food Catering

Delicious Soul Food Catering: Fried Chicken, Greens, and Macaroni

Soul Food Catering brings comfort food to life with flavorful fried chicken, collard greens, and macaroni and cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Soul Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs and drumsticks
  • 2 cups buttermilk for soaking
  • 2 cups all-purpose flour for dredging
  • 1 tablespoon paprika for seasoning
Greens
  • 1 bunch collard greens
  • 1 leg smoked turkey for flavor
  • 1 medium onion chopped
Macaroni
  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup butter for the cheese sauce

Equipment

  • frying pan
  • pot
  • Saucepan

Method
 

Cooking Steps
  1. Soak chicken pieces in buttermilk for at least 30 minutes.
  2. Preheat oil in a frying pan.
  3. Dredge soaked chicken in flour mixed with paprika and fry until golden brown.
  4. Sauté chopped onion in a separate pot until translucent.
  5. Add collard greens and diced smoked turkey to the pot and cook until greens are tender.
  6. Cook elbow macaroni according to package instructions.
  7. In a saucepan, melt butter, then mix in milk and cheese until creamy and combined.
  8. Combine macaroni with the cheese sauce and serve alongside chicken and greens.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35g

Notes

This dish is perfect for gatherings and brings back cherished memories of family meals.

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