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Spicy Deviled Eggs with Sriracha Bacon

Delicious Spicy Deviled Eggs with Sriracha Bacon Recipe

Spicy Deviled Eggs with Sriracha Bacon bring a flavorful twist to a classic appetizer, combining creamy yolks, spicy Sriracha, and crispy bacon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 12 large Eggs
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste teaspoon Salt
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon Paprika
Toppings
  • 4 slices Cooked bacon crumbled
  • 2 tablespoons Green onions chopped

Equipment

  • Pot for boiling eggs
  • Mixing Bowl
  • Spoon or piping bag

Method
 

Preparation
  1. Hard-boil the eggs and allow them to cool.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl.
  4. Mash the yolks and mix in mayonnaise, Dijon mustard, salt, Sriracha sauce, and paprika until smooth.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Crumble the cooked bacon on top of the filled eggs.
  7. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13g

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Enjoy cold for best flavor and texture.

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