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St. Patrick's Day Cookies

Delicious St. Patrick's Day Cookies Recipe for Festive Treats

Celebrate St. Patrick's Day with these colorful and delightful cookies, perfect for all occasions.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp green food coloring

Equipment

  • Baking sheet
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually combine this mixture with the wet ingredients.
  5. Add green food coloring drop by drop until the desired color is achieved.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  7. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Store cookies in an airtight container at room temperature for up to a week. For warm cookies later, microwave for a few seconds.

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