Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Cut in the cold butter until the mixture resembles coarse crumbs.

Gently fold in the diced strawberries, then add the heavy cream until just combined.

Turn the dough onto a floured surface, pat it into a 1-inch thick circle, and cut into wedges or use a round cutter.

Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.