Ingredients
Equipment
Method
- In a mixing bowl, combine the strawberry jello mix with boiling water. Stir until fully dissolved and allow to cool slightly.
- Once cooled but not set, stir in the thawed strawberries.
- Gently fold in the Cool Whip until well combined for desired fluffiness.
- Add mini marshmallows and mix gently to incorporate.
- Transfer to a serving bowl or individual cups and refrigerate for at least four hours or overnight before serving.
Nutrition
Notes
This versatile recipe can be adapted with different flavors of jello or additional ingredients like crushed graham crackers for a unique twist.
