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Strawberry Rhubarb Pie

Delicious Strawberry Rhubarb Pie Recipe for Perfect Summer Desserts

This delightful Strawberry Rhubarb Pie combines sweet strawberries and tart rhubarb for a perfect summer dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh strawberries, sliced
  • 2 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 1 tbsp lemon juice
  • 1 whole pre-made pie crust store-bought or homemade
  • 0.5 cup unsalted butter, cubed

Equipment

  • Pie Dish
  • Mixing Bowl
  • rolling pin
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C). Wash and slice strawberries and rhubarb.
  2. In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice; mix until well-coated.
  3. Roll out half the pie crust and fit it into a pie dish. Pour the fruit mixture into the crust.
  4. Roll out the second half of the crust to cover the filling; seal edges by crimping.
  5. Bake for 45-50 minutes until crust is golden brown and juices bubble.
  6. Allow cooling for one hour before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 2gFat: 12g

Notes

Feel free to swap in blueberries or apples for a fun twist, and experiment with spices for added flavor depth.

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