Ingredients
Equipment
Method
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine strawberries, yogurt, milk, and honey (or maple syrup).
- Add ice cubes and blend until smooth and creamy.
- Adjust consistency by adding more milk if needed; blend briefly to mix.
- Taste and adjust sweetness before serving.
- Pour into glasses, garnish with a fresh strawberry or mint leaves, and enjoy immediately!
Nutrition
Notes
For a tropical twist, consider adding a banana or frozen pineapple. Store leftovers in an airtight container for up to 24 hours, or freeze portions for later blending.
