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Strawberry Vanilla Layer Cake with Chantilly Mascarpone

Delicious Strawberry Vanilla Layer Cake with Chantilly Mascarpone

This Strawberry Vanilla Layer Cake with Chantilly Mascarpone is a showstopper, blending moist vanilla cake, fresh strawberries, and rich mascarpone cream for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 cups unsalted butter, softened
  • 4 large eggs
  • 1 cups whole milk
  • 2 tsp vanilla extract
  • 8 oz mascarpone cheese, room temperature
  • 1 cups heavy cream, cold
  • 0.5 cups powdered sugar
  • 2 cups fresh strawberries, sliced

Equipment

  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • Electric Mixer
  • Cake Pans
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt until combined.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
  4. Gradually mix in dry ingredients alternating with milk until smooth.
  5. Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. For the Chantilly Mascarpone, whip heavy cream until soft peaks form. Mix mascarpone with powdered sugar, then fold in whipped cream.
  7. Once cooled, layer cakes with strawberries and Chantilly mascarpone.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20g

Notes

This cake is perfect for any occasion, and feel free to customize the berries or flavors as per your preference.

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