Go Back
–+ servings
Super Bowl Crab Spinach Artichoke Dip

Delicious Super Bowl Crab Spinach Artichoke Dip Recipe to Impress

This Super Bowl Crab Spinach Artichoke Dip is a creamy, flavorful appetizer guaranteed to impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crab Spinach Artichoke Dip Ingredients
  • 1 cup lump crab meat
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Fold in crab meat, spinach, artichokes, cheddar cheese, and half of the Parmesan cheese until evenly mixed.
  4. Transfer the mixture to the prepared baking dish and top with remaining Parmesan cheese.
  5. Bake for 25-30 minutes or until bubbly and lightly browned on top. Serve warm with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 11gFat: 16g

Notes

Feel free to customize the dip with your favorite cheeses or add sun-dried tomatoes for enhanced flavor.

Tried this recipe?

Let us know how it was!