Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Season chicken breasts with salt and pepper, then bake for about 25 minutes until fully cooked. Let cool slightly before shredding.

In a bowl, combine shredded chicken, salsa, and cheese.

Place about two tablespoons of the mixture onto each tortilla; roll tightly and place seam-side down on the baking sheet.

Brush each taquito lightly with cooking oil.

Bake for 15-20 minutes or until golden brown and crispy.