Ingredients
Equipment
Method
- Halve the ripe avocados, remove pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you reach your desired creaminess.
- Add fresh lime juice to prevent browning and enhance flavor.
- Mix in chopped red onion, diced tomatoes, cilantro, jalapeño (if using), and salt until well combined.
- Taste and adjust seasoning as necessary; serve immediately with tortilla chips.
Nutrition
Notes
For a sweeter twist, consider adding diced mango or peach. Store in an airtight container with plastic wrap pressed directly onto the guacamole to minimize browning.
