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SUPER BOWL Vegetarian Tamale Pie

Delicious SUPER BOWL Vegetarian Tamale Pie Recipe for Game Day

This SUPER BOWL Vegetarian Tamale Pie combines cornbread and a flavorful filling for an unforgettable game day dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1 cup diced bell peppers variety of colors
  • 1 cup shredded cheese mix of cheddar and Monterey Jack
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups water

Equipment

  • Baking dish
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. In a bowl, mix cornmeal, baking powder, salt, and water until smooth. Pour half into the prepared dish.
  3. In another bowl, combine black beans, corn, bell peppers, cumin, chili powder, and half of the cheese. Spread filling over the cornbread layer.
  4. Pour remaining cornbread batter over filling and top with leftover cheese.
  5. Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 9gFat: 9g

Notes

Feel free to customize with different beans or add veggies like jalapeños for extra flavor.

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