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Valentine's Day Chocolate Raspberry Truffles

Delicious Valentine's Day Chocolate Raspberry Truffles Recipe

This Valentine's Day Chocolate Raspberry Truffles recipe combines rich chocolate and fresh raspberries for a delightful treat perfect for sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 25 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz high-quality dark chocolate (70% cocoa)
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 cup fresh raspberries
  • 2 tbsp unsweetened cocoa powder for coating

Equipment

  • Heatproof bowl
  • Baking sheet
  • spatula
  • Refrigerator

Method
 

  1. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
  2. Remove from heat and mix in the heavy cream until fully combined.
  3. Gently fold in fresh raspberries and let the mixture cool slightly.
  4. Cover and refrigerate for about 2 hours or until firm.
  5. Scoop out portions of ganache, roll them into balls, and coat with cocoa powder.
  6. Place on a lined baking sheet and serve or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 5g

Notes

These truffles are perfect for gifting or sharing with loved ones. Customize with different types of chocolate or flavorings for a personal touch.

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