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VALENTINE’S DAY Strawberry Pancakes

Delicious Valentine's Day Strawberry Pancakes Recipe for Lovers

Enjoy these Valentine’s Day Strawberry Pancakes, a delightful dish perfect for lovers on any special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons melted butter
Fruits
  • 1 cup fresh strawberries hulled and sliced
For Serving
  • Maple syrup for serving

Equipment

  • Mixing Bowl
  • non-stick skillet
  • whisk

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients.
  3. Gently fold in sliced strawberries.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about half a cup of batter for each pancake; cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
  6. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1pancakeCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 10g

Notes

Consider adding a splash of vanilla or a pinch of cinnamon for extra flavor. Store leftovers in an airtight container for up to 3 days.

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