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VALENTINE'S DAY Vegan Chocolate Cupcakes (Dairy-Free Dessert)

Delicious VALENTINE'S DAY Vegan Chocolate Cupcakes Recipe

Indulge in these VALENTINE'S DAY Vegan Chocolate Cupcakes (Dairy-Free Dessert) that are rich, moist, and completely plant-based, perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup non-dairy milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Cupcake liners

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until combined.
  3. In another bowl, mix the applesauce, non-dairy milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool before frosting.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7g

Notes

For added fun, consider using gluten-free flour or adding vegan chocolate chips to the batter for an extra indulgent treat.

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