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Sour Orange Pie

Deliciously Tangy Sour Orange Pie Recipe for Your Next Dessert

This Sour Orange Pie blends tangy and sweet flavors for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Citrus Ingredients
  • 2 large sour oranges zested and juiced
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter melted
Dry Ingredients
  • ½ cup all-purpose flour
  • 1 tsp vanilla extract

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease a pie dish.
  2. Zest and juice the sour oranges until you have about one cup of juice.
  3. In a large bowl, whisk together the eggs until frothy, then gradually mix in the sugar.
  4. Stir in the orange juice, melted butter, vanilla extract, and flour until well combined.
  5. Pour the mixture into the prepared crust and bake for 45-50 minutes or until set.
  6. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 36gProtein: 4gFat: 17g

Notes

Feel free to substitute regular oranges for a sweeter version. Store covered in the refrigerator for up to three days. Reheat if desired, or enjoy cold.

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