Wash and hull the strawberries. Pat them dry and chop finely.

In a mixing bowl, combine cream cheese, crushed vanilla wafers, powdered sugar, and chopped strawberries. Mix until creamy.

Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.

Chill the truffles in the fridge for about 1 hour until firm.

Melt the white chocolate chips in a microwave-safe bowl in short bursts until smooth.

Dip each chilled truffle in melted chocolate and return to the parchment paper to set.