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Deviled Egg Chicks

Deviled Egg Chicks

These delightful Deviled Egg Chicks are a creative twist on classic deviled eggs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 chicks
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons green onions or chives chopped for decoration
  • 4 slices olives for eyes

Equipment

  • Pot for boiling eggs
  • Mixing Bowl
  • Spoon or piping bag

Method
 

  1. Boil the eggs for 12 minutes, then cool and peel them.
  2. Cut the eggs in half lengthwise and remove the yolks.
  3. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Add chopped green onions or chives on top for decoration.
  6. Use olive slices to create eyes on the deviled eggs.

Nutrition

Serving: 1chickCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7g

Notes

These deviled egg chicks are not only a fun presentation but also versatile for any occasion. Customize the filling with your favorite ingredients for variety.

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