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Easiest Ever Banana Cake

Easiest Ever Banana Cake

This Easiest Ever Banana Cake is moist, flavorful, and ready in just 45 minutes—perfect for using up ripe bananas.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium ripe bananas (about 1 ½ cups mashed)
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 tsp baking powder
  • ¼ tsp salt

Equipment

  • round cake pan
  • Large mixing bowl
  • Fork or potato masher

Method
 

  1. Preheat oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add sugar, eggs, and vegetable oil; mix until well combined.
  4. Gently fold in flour, baking powder, and salt until just mixed.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool for ten minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

You can add chocolate chips, walnuts, or a sprinkle of cinnamon for added flavor. Store leftovers in an airtight container for up to three days.

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