Ingredients
Equipment
Method
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Mix the shredded wheat cereal into the melted chocolate until well coated.
- Spoon the mixture onto parchment paper, forming small nests with an indentation for candy.
- Refrigerate for 30 minutes to set.
- Fill each nest with colorful candy eggs and serve on a platter.
Nutrition
Notes
Feel free to customize the candy or mix the types of chocolate for variations in flavor.
