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Easy Banana Pudding with Cool Whip

A quick and delicious banana pudding dessert made with layers of vanilla pudding, sliced bananas, and Cool Whip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 2 cups milk cold
  • 1 box instant vanilla pudding mix
  • 3 medium bananas sliced
  • 1 container Cool Whip thawed
Garnish
  • 1 medium banana sliced for topping
  • 1 tablespoon chocolate shavings optional

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth and thickened.
Layer Ingredients
  1. In a 9x9 inch dish, layer half of the sliced bananas at the bottom.
  2. Pour half of the pudding mixture over the bananas.
  3. Spread half of the Cool Whip over the pudding layer.
  4. Repeat the layers with the remaining bananas, pudding, and Cool Whip.
Chill and Serve
  1. Cover the dish and refrigerate for at least 2 hours before serving.
  2. Garnish with additional banana slices and chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use ripe bananas and serve the pudding within a day to prevent browning.

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