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–+ servings
Easy Biscoff Speculoos Tiramisu

Easy Biscoff Speculoos Tiramisu

This Easy Biscoff Speculoos Tiramisu transforms the classic dessert with a rich, creamy twist that's simple to make and absolutely delicious.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20-25 cookies Biscoff cookies
  • 1 cup Biscoff spread
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 cup brewed coffee or espresso cooled

Equipment

  • Mixing bowls
  • Electric Mixer
  • Serving dish

Method
 

  1. Brew coffee and let it cool.
  2. Whip heavy cream until soft peaks form.
  3. In a separate bowl, mix mascarpone cheese and sugar until smooth.
  4. Gently fold whipped cream into the mascarpone mixture until combined.
  5. Briefly dip each Biscoff cookie into the cooled coffee, layer them at the bottom of a serving dish, then spread half of the mascarpone mixture over the cookies.
  6. Repeat with remaining cookies and mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 22g

Notes

This dessert is best served chilled to maintain its creamy texture. Feel free to personalize with toppings like chopped nuts or chocolate shavings.

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