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–+ servings
Burnt Cheese Tacos

Easy Burnt Cheese Tacos Recipe in Just 15 Minutes

This delicious Burnt Cheese Tacos recipe offers a quick and customizable meal that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pcs corn or flour tortillas
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp vegetable oil
  • 1 cup sautéed vegetables, beans, or seasoned meats

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat and lightly spray with vegetable oil.
  2. Place tortillas in the skillet and sprinkle cheese on one side of each tortilla. Allow the cheese to melt until bubbling and golden brown.
  3. Fold each tortilla in half and cook for another minute on each side until crispy.
  4. Remove from heat, let cool slightly, and serve with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to maintain crispiness.

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