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Creamy Garlic Chicken

Easy Creamy Garlic Chicken Recipe for a Perfect Dinner

Delicious Creamy Garlic Chicken with tender chicken breasts and rich creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 4-5 cloves fresh garlic minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet

Method
 

  1. Pat the chicken breasts dry and season generously with salt and pepper.
  2. In a large skillet over medium heat, add olive oil. Sear the chicken for about 5 minutes per side until golden brown. Remove from the pan and set aside.
  3. In the same skillet, sauté minced garlic for about one minute until fragrant. Add chicken broth and simmer for two minutes.
  4. Stir in heavy cream and grated Parmesan cheese, cooking over low heat until the cheese melts completely.
  5. Return the chicken to the skillet, spooning sauce over it. Cover and let simmer on low heat for an additional five minutes.
  6. Serve hot with extra sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 6gProtein: 44gFat: 30g

Notes

Feel free to add unique twists such as different cheeses or protein alternatives like shrimp or tofu.

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