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–+ servings
Creamy Salmon Sauce

Easy Creamy Salmon Sauce Recipe for Gourmet Weeknight Dinners

This Creamy Salmon Sauce delivers restaurant-quality taste with easy ingredients, perfect for impressing your guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon orange zest
  • 2 tablespoons chives or green onions
  • 1 tablespoon capers

Equipment

  • Saucepan

Method
 

  1. In a saucepan, combine heavy cream, Dijon mustard, minced garlic, fresh dill, lemon juice, orange zest, chives, and capers.
  2. Cook over medium heat, stirring frequently, until the sauce is heated through and well combined.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 24g

Notes

Feel free to customize with herbs or spices to suit your taste. Store leftovers in the fridge for up to three days.

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