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Garlic Butter Steak Bites

Easy Garlic Butter Steak Bites Recipe Ready in 20 Minutes

Garlic Butter Steak Bites are a tender, flavorful dish ready in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Skillet

Method
 

  1. Season steak cubes with salt and pepper; let sit for 10 minutes.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
  3. Add steak cubes in a single layer; sear for 3-4 minutes without moving them.
  4. Add minced garlic and remaining butter; stir for about 1 minute until fragrant.
  5. Toss in chopped parsley for freshness.
  6. Serve immediately on a platter, drizzled with any remaining butter.

Nutrition

Serving: 1biteCalories: 320kcalProtein: 30gFat: 22g

Notes

Customize with different cuts of steak or herbs to suit your taste. Store leftovers in an airtight container for up to three days.

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