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Homemade Pizza

Easy Homemade Pizza Recipe in Just 30 Minutes

This Homemade Pizza offers restaurant-quality results using simple ingredients, making it easy for everyone to customize and enjoy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 3/4 cup warm water (110°F)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • your favorite toppings (e.g., pepperoni, bell peppers, olives)

Equipment

  • Mixing Bowl
  • rolling pin
  • pizza stone or baking sheet

Method
 

  1. Combine warm water, sugar, and yeast in a bowl; let sit for about 5 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 475°F. Roll out the risen dough on a floured surface into your desired shape.
  5. Spread tomato sauce over the dough; sprinkle with mozzarella cheese and add your favorite toppings.
  6. Bake on a pizza stone or baking sheet for 12-15 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 9gFat: 8g

Notes

Customizable with various toppings for personalized flavors. Store leftovers in the fridge for up to three days. Reheat in the oven for best results.

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