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–+ servings
Lemon Garlic Chicken and Potatoes

Easy Lemon Garlic Chicken and Potatoes Recipe for Delicious Dinner

Lemon Garlic Chicken and Potatoes is a flavorful one-pan meal that impresses with simple ingredients and delightful taste.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Potatoes
  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 4 cloves fresh garlic minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 lb baby potatoes halved
  • 2 tsp fresh rosemary or thyme or 1 tsp dried
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
  2. In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper. Add chicken breasts to the marinade; let them soak while preparing the potatoes.
  3. Toss halved baby potatoes in olive oil, salt, pepper, and herbs until evenly coated.
  4. Arrange marinated chicken in the baking dish with the seasoned potatoes, ensuring they are spaced out for even cooking.
  5. Roast in the preheated oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
  6. Let rest before serving; drizzle with pan juices for extra flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 250IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

This dish is great for meal prep and can be customized with different vegetables or herbs for variety.

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