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–+ servings
Pasta Primavera

Easy Pasta Primavera Recipe with Fresh Vegetables and Cheese

This Pasta Primavera is a delightful dish featuring fresh vegetables and pasta, making it a light yet filling meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Pasta of choice
  • 1 tbsp Salt for boiling water
  • 1 cup Bell peppers sliced
  • 1 medium Zucchini sliced
  • 1 cup Carrots sliced
  • 1 cup Cherry tomatoes halved
  • 2 cups Spinach or kale
  • 3 tbsp Olive oil for sautéing
  • 2 cloves Garlic minced
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • large skillet

Method
 

  1. Boil water in a large pot and add salt. Cook pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add bell peppers, zucchini, and carrots to the skillet. Sauté until tender.
  4. Add roasted cherry tomatoes and cook for an additional 2 minutes.
  5. Stir in spinach or kale until wilted.
  6. Drain pasta and combine with the vegetable mixture. Toss well.
  7. Serve with freshly grated Parmesan cheese on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14g

Notes

Feel free to customize your Pasta Primavera with different vegetables or cheeses for a personal touch.

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