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Easy Shakshuka

Easy Shakshuka

This Easy Shakshuka recipe brings bold flavors and vibrant colors to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Middle Eastern, North African
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 28 oz canned diced tomatoes with juice
  • 6 large eggs
  • fresh parsley or cilantro for garnish

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper; cook until softened (about 5 minutes).
  2. Stir in minced garlic, cumin, and paprika; sauté for another minute until fragrant.
  3. Pour in the canned tomatoes (juice included), then season with salt and pepper. Bring to a gentle simmer.
  4. Make wells in the sauce and crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny (approximately 5–6 minutes).
  5. Garnish with chopped parsley or cilantro before serving directly from the skillet with crusty bread.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 22gProtein: 12gFat: 18g

Notes

Customize your Easy Shakshuka by adding vegetables or swapping spices according to your taste. Crumbled feta or goat cheese can enhance the flavor.

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