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–+ servings
Sausage and Potatoes

Easy Sheet Pan Sausage and Potatoes Recipe for a Quick Dinner

Sausage and Potatoes is an easy, delicious one-pan meal featuring savory sausage and tender potatoes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage
  • 1 tsp Garlic powder
  • 1 lb Baby potatoes
  • 2 tbsp Olive oil
  • 1 tbsp Rosemary
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the Italian sausage, garlic powder, baby potatoes, olive oil, rosemary, salt, pepper, and paprika.
  3. Toss the ingredients together until the potatoes and sausage are well coated.
  4. Spread the mixture evenly on a baking sheet.
  5. Bake for 35 minutes, or until the potatoes are tender and the sausage is cooked through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to swap the Italian sausage for chicken sausage or plant-based options for a lighter twist. Add vegetables like bell peppers and onions for a colorful flair.

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