Ingredients
Equipment
Method
- Grease an oversized microwave-safe mug.
- In the mug, mix flour, sugar, and baking powder until combined.
- Add milk, oil, and vanilla extract; stir until smooth.
- Fold in chopped strawberries gently.
- Microwave on high for 60 seconds; check for fluffiness (cook up to 15 more seconds if needed).
- Allow to cool slightly before enjoying straight from the mug or on a plate.
Nutrition
Notes
This recipe is versatile; feel free to swap strawberries for other fruits or add chocolate to customize your cake.
