Ingredients
Equipment
Method
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in lime juice, cilantro, red onion, tomato, and jalapeño if using.
- Add salt and adjust seasoning to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
Customize your guacamole by adding diced mango for sweetness or black beans for added texture. Serve with tortilla chips or as a topping for tacos.
