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–+ servings
Egg Salad Sandwich

Egg Salad Sandwich

This easy Egg Salad Sandwich is a delightful, creamy mix of hard-boiled eggs and fresh ingredients, perfect for quick meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Salad Ingredients
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon mustard yellow or Dijon
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh dill chopped, optional
  • 8 slices bread whole grain or white
  • 4 leaves lettuce optional
  • 1 whole tomato sliced, optional

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spoon

Method
 

Egg Salad Preparation
  1. Hard-boil the eggs and let them cool, then peel and chop them.
  2. In a bowl, combine the chopped eggs, mayonnaise (or Greek yogurt), mustard, celery, red onion, salt, pepper, and dill. Mix until well combined.
  3. Toast the bread slices if desired.
  4. Spread the egg salad mixture onto 4 slices of bread. Top with lettuce and tomato if using.
  5. Place the other 4 slices of bread on top to make sandwiches. Cut in half and serve.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15g

Notes

For added flavor, feel free to personalize your egg salad with different herbs or add diced pickles for a crunch. Enjoy this sandwich fresh for the best taste.

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