Go Back
–+ servings
Fennel and Celery Salad

Fennel and Celery Salad

Delight in this refreshing Fennel and Celery Salad, perfect for a fresh flavor boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium fresh fennel bulb (about 200g), thinly sliced
  • 2 cups celery stalks (about 200g), chopped into bite-sized pieces
  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • Salt to taste
  • Pepper to taste

Equipment

  • Sharp knife
  • Mandoline
  • whisk
  • Large bowl
  • small bowl

Method
 

  1. Wash and dry the fennel bulb and celery stalks thoroughly.
  2. Thinly slice the fennel bulb using a sharp knife or mandoline.
  3. Chop celery stalks into uniform, bite-sized pieces.
  4. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
  5. In a large bowl, toss sliced fennel, chopped celery, and dressing until evenly coated.
  6. Serve immediately or chill for 30 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 10g

Notes

This salad is perfect for meal prep or as a side for any occasion. Add nuts, apples, or cheese for extra flavor and texture.

Tried this recipe?

Let us know how it was!