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–+ servings
Fried Pickle Dip

Fried Pickle Dip

A creamy and tangy Fried Pickle Dip that's perfect for gatherings and snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups sour cream
  • 4 oz cream cheese, softened
  • 1 packet ranch seasoning (about 1 oz, or 2 tbsp)
  • 1 tbsp lemon juice
  • 3 tbsp dill pickle juice
  • 1.5 cups dill pickles, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp fresh chives, minced
  • 1 tbsp fresh dill, minced
  • salt and pepper to taste
  • hot sauce optional, to taste
Topping
  • 0.5 cup Panko bread crumbs
  • 1 tbsp butter

Equipment

  • Mixing Bowl
  • Pan

Method
 

Preparation
  1. In a mixing bowl, combine sour cream, cream cheese, ranch seasoning, lemon juice, and dill pickle juice.
  2. Mix until smooth and creamy.
  3. Fold in chopped dill pickles, crushed garlic, minced chives, and minced dill.
  4. Season with salt, pepper, and hot sauce if desired.
Topping
  1. In a separate pan, melt butter and mix in Panko bread crumbs until golden brown.
Serving
  1. Serve the dip chilled, topped with the toasted Panko bread crumbs.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 14gProtein: 6gFat: 26g

Notes

Feel free to personalize your dip with personalized mix-ins like bacon or different types of pickles.

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