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–+ servings

Fruit and Cheese Platter

A delightful assortment of fresh fruits and a variety of cheeses, perfect for entertaining or as a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Grapes Red or green, washed
  • 1 cup Strawberries Fresh, hulled
  • 1 medium Apple Sliced
  • 1 medium Pear Sliced
Cheeses
  • 4 oz Brie cheese Soft and creamy
  • 4 oz Cheddar cheese Sharp, cut into cubes
  • 4 oz Gorgonzola cheese Blue cheese variety
Extras
  • 1 cup Mixed nuts Unsalted
  • 2 tbsp Honey For drizzling

Method
 

Prepare the platter
  1. Arrange the sliced apple and pear on one side of the platter.
  2. Place the grapes and strawberries in separate sections of the platter.
  3. Cut the Brie into wedges and place it on the platter.
  4. Cube the cheddar and scatter it around the fruits.
  5. Crumble the Gorgonzola and add it to the platter.
  6. Fill in any gaps with mixed nuts.
  7. Drizzle honey over the cheese for added flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the fruits and cheeses based on seasonal availability and personal preference.

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