Fruit Kabobs

Colorful and refreshing fruit kabobs perfect for parties or as a healthy snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup Strawberries hulled and halved
1 cup Pineapple cut into chunks
1 cup Grapes seedless
1 cup Kiwi peeled and sliced
1 cup Melon cubed

Method

Assembling the Kabobs

Prepare all the fruits by cutting them into appropriate sizes.
Take a skewer and thread the fruits onto it, alternating between different types for color.
Repeat until all fruits are used up.
Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Feel free to substitute any fruits based on seasonal availability or personal preference.

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