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–+ servings
Greek Chicken Bowls

Greek Chicken Bowls

Delicious Greek Chicken Bowls feature marinated chicken and fresh veggies for a healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Greek
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts approximately 1.5 lbs
  • 2 tbsp extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt & pepper to taste
Veggies and Toppings
  • 1 cup cherry tomatoes halved
  • 1 piece cucumber chopped
  • 1 cup tzatziki sauce

Equipment

  • grill
  • Oven
  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

Preparation
  1. In a large bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken breasts and coat evenly; let marinate for at least 30 minutes.
  2. Preheat grill to medium-high or oven to 400°F (200°C). Grill or bake chicken for 6-7 minutes per side until fully cooked.
  3. Chop cucumber and cherry tomatoes; season with salt and pepper.
  4. Slice cooked chicken and layer over fresh greens in serving bowls. Top with chopped veggies and drizzle generously with tzatziki.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 32gProtein: 38gFat: 18g

Notes

This recipe is versatile; feel free to swap chicken for tofu or chickpeas for a vegetarian option. Leftovers can be stored in airtight containers in the fridge for up to three days.

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